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1
If you dont have a toaster (like me), get your broiler going.
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2
Gather all of your ingredients and get yourself set up.
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3
Having everything set out before you start will make is easier for you, trust me.
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4
If youre going to get a little crazy like me, heat up some chicken stock (or broth) in the microwave and let your raisins take a soak for about 10 or 15 minutes.
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5
If youre not a little crazy, dont.
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6
Discard the liquid when theyre done soaking.
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7
If youre using the broiler, pop those slices of bread in, but keep an eye on them.
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8
Nothing worse than scraping burnt toast.
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9
If your a toaster using human, you know what to do.
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10
Dice your chicken and drop it into a large bowl.
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11
On to the red onion.
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12
Dice it then drop it in.
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13
Add your mayo, your walnuts (toasted or otherwise), raisins and seasonings.
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14
If you want some heat, but not too much, go easy on the crushed red pepper flakes.
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15
We like spicy food so I knew the 1/2 teaspoon would be fine.
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16
Mix it up, give it a taste.
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17
We dont like too much mayo, you may.
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18
Adjust to your hearts desire.
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19
Time to assemble!
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20
My hubs likes spinach, I prefer lettuce.
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21
I piled his sandwich high with spinach, mine with romaine.
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22
Slice it on the diagonal (cause its prettier that way), and youre all set!
