How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Layered Salad?

You need 10 ingredients. The key ingredients include: shredded lettuce (add fresh spinach, if desired; the amount depends on the size of salad you want), 3 or 4 chopped green onions, 5 or 6 slices crumbled bacon, 1/2 c. chopped bell pepper, and more.

Is Layered Salad suitable as salads?

Yes, Layered Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Layered Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Layered Salad Recipe

Name: Layered Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: shredded lettuce (add fresh spinach, if desired; the amount depends on the size of salad you want); 3 or 4 chopped green onions; 5 or 6 slices crumbled bacon; 1/2 c. chopped bell pepper; 1 c. chopped celery; 1 c. frozen peas; 1 1/4 c. mayo; 1 1/2 Tbsp. sugar; 1 c. shredded cheese; 3 hard-boiled eggs, sliced

Layered Salad

Eats Now Editorial Team · 1144 kcal · Salads

Layered Salad – a delicious recipe with shredded lettuce, green onions, bacon, bell pepper, celery, frozen peas. Easy to follow and perfect for any occasion.

Serves 4 Salads

Layered Salad

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