How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Layered Salad?

You need 11 ingredients. The key ingredients include: 1 medium head lettuce, broken into pieces, 1 cucumber, peeled and sliced thinly, 1 green pepper, sliced thinly, 1 medium red onion, sliced thinly, and more.

Is Layered Salad suitable as salads?

Yes, Layered Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Layered Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Layered Salad Recipe

Name: Layered Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium head lettuce, broken into pieces; 1 cucumber, peeled and sliced thinly; 1 green pepper, sliced thinly; 1 medium red onion, sliced thinly; 4 boiled eggs, chopped; 1 (10 oz.) pkg. frozen peas, slightly cooked, drained and cooled; 1 c. mayonnaise; 1 c. sour cream; 1 pkg. Hidden Valley Ranch (original); 6 oz. Cheddar cheese; 1/2 lb. crisp fried bacon, broken in pieces

Layered Salad

Eats Now Editorial Team · 1187 kcal · Salads

Layered Salad – a delicious recipe with head lettuce, cucumber, green pepper, red onion, eggs, frozen peas. Easy to follow and perfect for any occasion.

Serves 4 Salads

Layered Salad

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