Seven Layer Salad

1. 1

   Hard boil eggs and let cool.

2. 2

   Cook peas according to package directions and let cool.

3. 3

   Cook bacon and let cool.

4. 4

   Shred lettuce into bottom of large glass bowl.

5. 5

   Slice eggs and place on top of lettuce.

6. 6

   Slice green onions and celery thinly and place over eggs in layers.

7. 7

   Drain and pour peas over the salad for the next layer.

8. 8

   Mix the mayonnaise and sour cream together and spread over the top.

9. 9

   Cover with the shredded cheddar cheese.

10. 10

    Crumble bacon over the top to finish.

* Per serving · 4 servings · Values may vary.

No additional tips available.