Avocado and Papaya Salad Recipe

Name: Avocado and Papaya Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Florida avocado, peeled and cut into large dice; 1 ripe papaya, peeled and cut into large dice; 1/2 Vidalia onion, thinly sliced; 1 bunch baby arugula; 2 tablespoons tarragon leaves; Orange and Vanilla Vinaigrette, recipe follows; 1 cup orange juice; 1 vanilla bean, split; 1 garlic clove, pureed with knife; 1/4 cup rice wine vinegar; 1/2 cup extra virgin olive oil; Kosher salt, to taste; Fresh ground black pepper

Servings: persons

1 Florida avocado, peeled and cut into large dice
1 ripe papaya, peeled and cut into large dice
1/2 Vidalia onion, thinly sliced
1 bunch baby arugula
2 tablespoons tarragon leaves
Orange and Vanilla Vinaigrette, recipe follows
1 cup orange juice
1 vanilla bean, split
1 garlic clove, pureed with knife
1/4 cup rice wine vinegar
1/2 cup extra virgin olive oil
Kosher salt, to taste
Fresh ground black pepper

1
Layer salad with arugula and tarragon, then avocado, papaya and onions.
2
Finally drizzle with vinaigrette.
3
To a saucepan add orange juice, split vanilla bean and scrape seeds into juice.
4
Add vanilla bean to juice, bring to a simmer and reduce liquid by 2/3.
5
Meanwhile, smash garlic clove with a pinch of salt using flat side of a knife.
6
Allow orange juice reduction to cool, remove vanilla bean, then add garlic puree, rice wine vinegar and olive oil.
7
Stir well and season with salt and pepper.

410

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 Florida avocado, peeled and cut into large dice, 1 ripe papaya, peeled and cut into large dice, 1/2 Vidalia onion, thinly sliced, 1 bunch baby arugula, and more.

Yes, Avocado and Papaya Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Avocado and Papaya Salad

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