How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Avocado and Papaya Salad?

You need 13 ingredients. The key ingredients include: 1 Florida avocado, peeled and cut into large dice, 1 ripe papaya, peeled and cut into large dice, 1/2 Vidalia onion, thinly sliced, 1 bunch baby arugula, and more.

Is Avocado and Papaya Salad suitable as salads?

Yes, Avocado and Papaya Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Avocado and Papaya Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Avocado and Papaya Salad Recipe

Name: Avocado and Papaya Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Florida avocado, peeled and cut into large dice; 1 ripe papaya, peeled and cut into large dice; 1/2 Vidalia onion, thinly sliced; 1 bunch baby arugula; 2 tablespoons tarragon leaves; Orange and Vanilla Vinaigrette, recipe follows; 1 cup orange juice; 1 vanilla bean, split; 1 garlic clove, pureed with knife; 1/4 cup rice wine vinegar; 1/2 cup extra virgin olive oil; Kosher salt, to taste; Fresh ground black pepper

Fresh, crisp and full of flavor — this Avocado and Papaya Salad is a must-try. Made with Florida avocado, papaya, Vidalia onion and baby arugula. Easy s…

This Avocado and Papaya Salad relies on simple, everyday ingredients such as vidalia onion, thinly sliced, bunch baby arugula, tarragon leaves and orange juice. It comes together quickly and makes 4 servings, at about 410 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Avocado and Papaya Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions