How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Asian Slaw?

You need 17 ingredients. The key ingredients include: 1/2 cup apple cider vinegar, 2 tablespoons honey, 3 tablespoons soy sauce, tamari, 1/2 cup vegetable oil, and more.

Is Asian Slaw suitable as salads?

Yes, Asian Slaw falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Asian Slaw?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Asian Slaw Recipe

Name: Asian Slaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup apple cider vinegar; 2 tablespoons honey; 3 tablespoons soy sauce, tamari; 1/2 cup vegetable oil; 1/4 cup sesame oil; 1 tablespoon red pepper flakes; 2 tablespoons cumin ground; 1/4 cup cilantro freshly chopped; 1/4 cup scallions, spring or green onions sliced; 1 each jalapeno pepper seeded and finely diced; 1 x salt and black pepper to taste; 1 cup carrots julienne; 4 cups cabbage red and green, thinly sliced; 1 cup sweet red bell peppers julienne; 2 cups pineapple diced; 3/4 cup macadamia nuts toasted and chopped; 3 cups napa (Chinese) cabbage julienne

Asian Slaw

Eats Now Editorial Team · 590 kcal · Salads

Asian Slaw – a delicious recipe with apple cider vinegar, honey, soy sauce, vegetable oil, sesame oil, red pepper. Easy to follow and perfect for any occasion.

Serves 4 Salads

Asian Slaw

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