How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Layered Salad?

You need 8 ingredients. The key ingredients include: assorted salad greens, 1 c. mayonnaise, 1 pkg. frozen petite peas, do not thaw, 4 hard-boiled eggs, chopped, and more.

Is Layered Salad suitable as salads?

Yes, Layered Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Layered Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Layered Salad Recipe

Name: Layered Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: assorted salad greens; 1 c. mayonnaise; 1 pkg. frozen petite peas, do not thaw; 4 hard-boiled eggs, chopped; 6 slices crisp crumbled bacon; 1 c. grated Parmesan; 1 diced tomato; 1 small diced onion

Layered Salad – a delicious recipe with salad greens, mayonnaise, frozen petite peas, eggs, bacon, Parmesan. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

assorted salad greens
1 c. mayonnaise
1 pkg. frozen petite peas, do not thaw
4 hard-boiled eggs, chopped
6 slices crisp crumbled bacon
1 c. grated Parmesan
1 diced tomato
1 small diced onion

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1104 kcal
Category
Salads

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