How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Layered Salad?

You need 9 ingredients. The key ingredients include: 1 head lettuce, shredded, 1 bunch green onions, sliced, 3/4 c. sliced celery, 1 bell pepper, chopped, and more.

Is Layered Salad suitable as salads?

Yes, Layered Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Layered Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Layered Salad Recipe

Name: Layered Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 head lettuce, shredded; 1 bunch green onions, sliced; 3/4 c. sliced celery; 1 bell pepper, chopped; 1 can water chestnuts, sliced; 3 carrots, shredded; 1/4 head red cabbage, shredded; 1 avocado, sliced; 1 small bag or box frozen peas

Layered Salad – a delicious recipe with head lettuce, green onions, celery, bell pepper, water chestnuts, carrots. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 head lettuce, shredded
1 bunch green onions, sliced
3/4 c. sliced celery
1 bell pepper, chopped
1 can water chestnuts, sliced
3 carrots, shredded
1/4 head red cabbage, shredded
1 avocado, sliced
1 small bag or box frozen peas

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
98 kcal
Category
Salads

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