How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Layered Ranchero Dip?

You need 8 ingredients. The key ingredients include: 2 cans (10 1/2 oz. ea.) Frito-Lay bean dip - jalapeno or regular, 1 c. dairy sour cream, 2/3 c. mayonnaise or salad dressing, 1 pkg. (1.25 oz) taco seasoning mix, and more.

Is Layered Ranchero Dip suitable as snacks & appetizers?

Yes, Layered Ranchero Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Layered Ranchero Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Layered Ranchero Dip Recipe

Name: Layered Ranchero Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cans (10 1/2 oz. ea.) Frito-Lay bean dip - jalapeno or regular; 1 c. dairy sour cream; 2/3 c. mayonnaise or salad dressing; 1 pkg. (1.25 oz) taco seasoning mix; 8 oz. sharp cheddar cheese, shredded; 2 c. sliced green onions; 2 c. chopped tomatoes; 6 oz. can pitted ripe olives, chopped or sliced

Layered Ranchero Dip – a delicious recipe with regular, sour cream, mayonnaise, taco, cheddar cheese, green onions. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

2 cans (10 1/2 oz. ea.) Frito-Lay bean dip - jalapeno or regular
1 c. dairy sour cream
2/3 c. mayonnaise or salad dressing
1 pkg. (1.25 oz) taco seasoning mix
8 oz. sharp cheddar cheese, shredded
2 c. sliced green onions
2 c. chopped tomatoes
6 oz. can pitted ripe olives, chopped or sliced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
685 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

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Layered Ranchero Dip

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