Lynn's Wild Fire H.O.G. Chapter Cucumber Dip

1. 1

   In a medium sized bowl, combine the cream cheese, salt, and mayonnaise.

2. 2

   Mix well.

3. 3

   Add the onion and cucumber.

4. 4

   Mix well.

5. 5

   Don't use a mixer to do this.

6. 6

   Cover with plastic wrap and refrigerate for 1 hour before serving.

7. 7

   *I serve this with Frito Scoops.

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   *

9. 9

   **This recipe makes about 2 cups.

10. 10

    **

11. 11

    ***This recipe brought to you courtesy of Biker Billy's Hog Wild On A Harley Cookbook.

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    ***

* Per serving · 4 servings · Values may vary.

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