How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salsa (Very Hot Hot Mild) Recipe?

You need 4 ingredients. The key ingredients include: 2 (16 ounce.) cans of stewed tomatoes, with onions, peppers, etc., 1 (8 ounce.) can tomato paste, 3/4 c. jalapeno peppers, 1 teaspoon cumin.

Is Salsa (Very Hot Hot Mild) Recipe suitable as snacks & appetizers?

Yes, Salsa (Very Hot Hot Mild) Recipe falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Salsa (Very Hot Hot Mild) Recipe?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Salsa (Very Hot Hot Mild) Recipe Recipe

Name: Salsa (Very Hot Hot Mild) Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (16 ounce.) cans of stewed tomatoes, with onions, peppers, etc.; 1 (8 ounce.) can tomato paste; 3/4 c. jalapeno peppers; 1 teaspoon cumin

Salsa (Very Hot Hot Mild) Recipe – a delicious recipe with tomatoes, tomato paste, jalapeno peppers, cumin. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

2 (16 ounce.) cans of stewed tomatoes, with onions, peppers, etc.
1 (8 ounce.) can tomato paste
3/4 c. jalapeno peppers
1 teaspoon cumin

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
32 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Vietnamese Spring Rolls
Peach and Cucumber Salsa
Rice Pizza
Ann's Bleu Cheese Ball

Salsa (Very Hot Hot Mild) Recipe

How did you like this recipe?

Frequently Asked Questions