Layered Potato And Apple Bake – a delicious recipe with potatoes, green apples, onion, Cheddar cheese, cream, ground nutmeg. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
1) Preheat oven to 350. Brush a large shallow ovenproof dish with melted butter or oil. Peel the potatoes and cut into thin slices. Peel, core and quarter the apples. Cut int thin slices. Slice the peeled onion into very fine rings.
2
2) Layer the potatoes, apples and onions in the prepared dish, ending with a layer of potatoes. Sprinkle evenly with cheese. Pour the cream over the top, covering as evenly as possible.
3
3) Sprinkle with nutmeg and black pepper to taste. Bake for 45 minutes or until golden brown. Remove fro the oven and allow to stand for 5 minutes before serving.
4
NOTE: To prevent potatoes and apples browning before assembling dish, place in a bowl of cold water with a squeeze of lemon juice. Drain and pat dry with paper towels before using.
340
kcal
Calories
26
g
Fat
21
g
Carbs
6
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 2 large potatoes, 3 medium green apples, 1 medium onion, 1/2 cup finely grated Cheddar cheese, and more.
Yes, Layered Potato And Apple Bake falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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