Mawmaw'S Chow-Chow

Name: Mawmaw'S Chow-Chow
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large head cabbage; 4 green tomatoes; 2 tomatoes, deseed; 4 green bell peppers; 2 red bell peppers; 3 onions; 4 sweet banana peppers; 4 jalapeno peppers; 1 -2 fresh cayenne pepper (optional); 2 cups vinegar; 1 1/2 - 2 cups sugar; 1 dash allspice; vinegar, to taste; sugar, to taste; allspice, to taste

Eats Now Editorial Team · 340 kcal · General

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Mawmaw'S Chow-Chow – a delicious recipe with head cabbage, green tomatoes, tomatoes, green bell peppers, red bell peppers, onions. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 large head cabbage
4 green tomatoes
2 tomatoes, deseed
4 green bell peppers
2 red bell peppers
3 onions
4 sweet banana peppers
4 jalapeno peppers
1 -2 fresh cayenne pepper (optional)
2 cups vinegar
1 1/2 - 2 cups sugar
1 dash allspice
vinegar, to taste
sugar, to taste
allspice, to taste

1
Put in large pot all ingredients bring to boil simmer about 20 minutes or until cabbage is almost cooked not all the way.
2
Boil jars and lids.
3
Place in hot jars seal right away. Set at least 2 weeks. Holds for a at least a year.

340

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 large head cabbage, 4 green tomatoes, 2 tomatoes, deseed, 4 green bell peppers, and more.

Yes, Mawmaw'S Chow-Chow falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
340 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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