Fresh, crisp and full of flavor — this Layered Pasta Salad Primavera is a must-try. Made with farfalle, broccoli florets, red pepper and red onion. Easy…
This Layered Pasta Salad Primavera relies on simple, everyday ingredients such as small broccoli florets, red pepper, chopped and chopped fresh basil. It comes together quickly and makes 4 servings, at about 195 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026