Miso Carbonara

1. 1

   Cook spaghetti in a pot of salted water (add kale 3 minutes before spaghetti finish, add peas 1 minute before spaghetti finish).

2. 2

   In large skillet pre-heated skillet cook sausage until cooked. Remove from skillet leaving whatever grease in skillet.

3. 3

   In same skillet, add oil if needed, cook onions and garlic until cooked. Turn burner off.

4. 4

   When pasta and vegetables are cooked, remove from pot and put directly into skillet with onions and garglic. Save pasta water in pot.

5. 5

   In heat proof bowl mix eggs, white miso and a pinch of salt and pepper until blended. Add about a ladle (1/4 cup) hot pasta water into bowl of egg mixture, put bowl over hot pasta water pot and keep whisking.

6. 6

   Add meat back into skillet with onion, pasta and vegetables.

7. 7

   Pour egg mixture and chili flakes (if using) into skillet and toss to combine.

8. 8

   Add more pasta water to make sauce, to taste. Salt and pepper as needed.

9. 9

   Serve immediately.

No nutritional information available.

No additional tips available.