Pasta With Spicy Garlic Cream Sauce Recipe

Name: Pasta With Spicy Garlic Cream Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 carrot, very thinly sliced; 1 onion, chopped; 1 -2 clove garlic, minced; 1/2 zucchini, sliced; 1/4 cup chopped grilled bell pepper; 1 -2 tablespoon olive oil; 200 g pasta, shapes (penne, bow-ties, etc.); 1 cup cream; freshly ground black pepper; 1 teaspoon dried oregano; 2 teaspoons sambal oelek (spicy chili paste); 3 tablespoons parmesan cheese, grated

Servings: persons

1/2 carrot, very thinly sliced
1 onion, chopped
1 -2 clove garlic, minced
1/2 zucchini, sliced
1/4 cup chopped grilled bell pepper
1 -2 tablespoon olive oil
200 g pasta, shapes (penne, bow-ties, etc.)
1 cup cream
freshly ground black pepper
1 teaspoon dried oregano
2 teaspoons sambal oelek (spicy chili paste)
3 tablespoons parmesan cheese, grated

1
Boil the pasta in enough water according to the instructions on the package.
2
A few minutes after you started the pasta, start cooking the onion in the olive oil in a large saucepan.
3
Add the garlic and carrot and continue to cook over a medium-low flame for another 5 minutes or so.
4
Add the zucchini and grilled peppers and continue to cook.
5
Add the spices (pepper and oregano).
6
Meanwhile, drain the pasta in a colander.
7
Add it to the vegetables in the saucepan and stir to mix.
8
Pour in the cream and add the 2 tsp.
9
of sambal (chili paste) and stir to blend and cover.
10
Serve topped with a bit of parmesan cheese.

723

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 carrot, very thinly sliced, 1 onion, chopped, 1 -2 clove garlic, minced, 1/2 zucchini, sliced, and more.

Yes, Pasta With Spicy Garlic Cream Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Pasta With Spicy Garlic Cream Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions