Ravioli With Sausage And Peppers

1. 1

   Bring 4 cups water to a boil in a 12-inch deep-sided skillet.

2. 2

   Meanwhile, halve peppers and onion crosswise, then cut into thin wedges.

3. 3

   Cut sausages into 1/2-inch thick slices.

4. 4

   Add ravioli to boiling water; cook as package directs.

5. 5

   Meanwhile, heat oil in large nonstick skillet over medium-high heat.

6. 6

   Saute peppers and onions 4 minutes.

7. 7

   Add sausage, cook 2 minutes.

8. 8

   Add garlic; cook 30 seconds.

9. 9

   Stir chicken broth into sausage mixture; remove skillet from heat.

10. 10

    Drain ravioli; add to sausage and peppers.

11. 11

    Sprinkle with basil.

* Per serving · 4 servings · Values may vary.

No additional tips available.