Layered Nacho Dip Recipe

Name: Layered Nacho Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups refried beans (1 can) (optional); 2 cups sour cream; 1 cup cream cheese; 2 cups salsa (mild, medium, or hot); 2 cups grated cheddar cheese (Kraft Shredded Cheese for Nachos is great!); 1 yellow pepper, chopped; 3 plum tomatoes, chopped; 6 green onions, chopped; 1/2 cup pickled jalapeno pepper, chopped (or more); 1/2 cup black olives, chopped (optional)

Servings: persons

2 cups refried beans (1 can) (optional)
2 cups sour cream
1 cup cream cheese
2 cups salsa (mild, medium, or hot)
2 cups grated cheddar cheese (Kraft Shredded Cheese for Nachos is great!)
1 yellow pepper, chopped
3 plum tomatoes, chopped
6 green onions, chopped
1/2 cup pickled jalapeno pepper, chopped (or more)
1/2 cup black olives, chopped (optional)

1
Spread beans in a rectangular casserole dish (9x13-inch). You could use chili instead, as well.
2
Mix sour cream and cream cheese together (use a hand mixer or immersion blender). Spread over beans or chili.
3
Spread salsa over sour cream/cream cheese layer.
4
Sprinkle cheese over salsa.
5
Add peppers, tomatoes, and green onions in layers. Top with jalapeno peppers or olives, if using. You can also put these on the side, so your guests can choose to add them or not.
6
Chill until serving time. Serve with Nacho Chips.

907

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups refried beans (1 can) (optional), 2 cups sour cream, 1 cup cream cheese, 2 cups salsa (mild, medium, or hot), and more.

Yes, Layered Nacho Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Layered Nacho Dip

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