How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Layered Mexican Dip?

You need 9 ingredients. The key ingredients include: 16 oz. mashed refried beans, 4 1/2 oz. can chopped ripe olives, 6 to 8 oz. frozen guacamole, 1 pkg. taco seasoning, and more.

Is Layered Mexican Dip suitable as snacks & appetizers?

Yes, Layered Mexican Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Layered Mexican Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Layered Mexican Dip Recipe

Name: Layered Mexican Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 oz. mashed refried beans; 4 1/2 oz. can chopped ripe olives; 6 to 8 oz. frozen guacamole; 1 pkg. taco seasoning; 3 heaping Tbsp. sour cream; 3 heaping Tbsp. mayonnaise; 3 green onions (including tops), sliced; 1 large tomato, chopped; 8 oz. Cheddar cheese, grated

Layered Mexican Dip – a delicious recipe with beans, olives, frozen guacamole, taco seasoning, sour cream, mayonnaise. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

16 oz. mashed refried beans
4 1/2 oz. can chopped ripe olives
6 to 8 oz. frozen guacamole
1 pkg. taco seasoning
3 heaping Tbsp. sour cream
3 heaping Tbsp. mayonnaise
3 green onions (including tops), sliced
1 large tomato, chopped
8 oz. Cheddar cheese, grated

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1061 kcal
Category
Snacks & Appetizers

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Layered Mexican Dip

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