"Moroccan Guacamole" Toasts With Fried Egg

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   ["Make ""guacamole:"" Squeeze or scoop avocado flesh into a bowl. Mash lightly. Finely mince the cured lemon and add it to the avocado. Taste for seasoning; add a drizzle of curing liquid, if desired, plus a sprinkle of salt.", "Toast your bread the way you like it. While the bread is toasting, warm the olive oil over a low flame in a non-stick pan. When it sizzles, break in two eggs and fry them to your desired donenesss", "Spread avocado mixture on the bread, then top with eggs. Sprinkle yolks with Aleppo pepper or drizzle with harissa.", "Breakfast is served!"]

* Per serving · 4 servings · Values may vary.

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