How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spicy Moroccan Carrot Dip?

You need 9 ingredients. The key ingredients include: 3 cups carrots, peeled and chopped, 1/4 cup extra virgin olive oil, 1/4 cup tahini, 1 teaspoon harissa, and more.

Is Spicy Moroccan Carrot Dip suitable as snacks & appetizers?

Yes, Spicy Moroccan Carrot Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Spicy Moroccan Carrot Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Spicy Moroccan Carrot Dip Recipe

Name: Spicy Moroccan Carrot Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups carrots, peeled and chopped; 1/4 cup extra virgin olive oil; 1/4 cup tahini; 1 teaspoon harissa; 3 garlic cloves, minced; 1 teaspoon cumin; 1/2 lemon, squeezed; 1 pinch fine sea salt; 1 bunch za'atar

Spicy Moroccan Carrot Dip – a delicious recipe with carrots, extra virgin olive oil, tahini, harissa, garlic, cumin. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

3 cups carrots, peeled and chopped
1/4 cup extra virgin olive oil
1/4 cup tahini
1 teaspoon harissa
3 garlic cloves, minced
1 teaspoon cumin
1/2 lemon, squeezed
1 pinch fine sea salt
1 bunch za'atar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
326 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Spicy Moroccan Carrot Dip

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