Culantro And Mango Salsa – a delicious recipe with Culantro, Mangoes, garlic, white onion, lime, pepper. Easy to follow and perfect for any occasion.
Serves 4
Snacks & Appetizers
Servings:persons
1
Place diced mangoes in a serving dish.
2
Squeeze the juice of 1 lime over it.
3
Add salt and pepper to taste and keep aside
4
In a blender blend together, Culantro, water, garlic and Jamaican hot pepper (it is a short red pepper with major heat so if you do not like spicy foods use very little of this or omit it but it is the ingredient that gives this dish a kick against the sweet mango)
5
Pour the blended mixture over the mango and refrigerate for 15 min before serving.Can be eaten alone if your brave or with tortilla chips.
6
Note: Do not confuse the Herb Culantro with Cilantro, they look nothing alike. It is available at many Asian and or Jamaican markets. If you cannot find it then you may substitute Cilantro for a less dramatic effect :-)
174
kcal
Calories
41
g
Carbs
6
g
Protein
CarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 bunch Culantro (not cilantro) leaves, 3 Mangoes, Ripe is best,de skinned and diced, 3 garlic cloves, 1/4 cup white onion, and more.
Yes, Culantro And Mango Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.
Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.
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