Layered Mexican Corn Bread — Meat & Poultry recipe

Layered Mexican Corn Bread

Eats Now Editorial Team  · 580 kcal  · Meat & Poultry

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Bake this irresistible Layered Mexican Corn Bread at home. Made with bell pepper, onion, jalapeno peppers and eggs. Easy step-by-step instructions inclu…

This Layered Mexican Corn Bread relies on simple, everyday ingredients such as bell pepper, chopped, onion, chopped fine, eggs and corn meal. It comes together quickly and makes 4 servings, at about 580 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry
Servings: persons

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