Layered Italian Casserole

Name: Layered Italian Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. lean ground beef; 1/2 c. chopped onion; 1 small clove garlic, minced; 2 (8 oz.) cans tomato sauce; 2 tsp. chopped parsley; 1 1/4 tsp. salt; 1/2 tsp. oregano; 8 oz. spaghetti, cooked and drained; 2 c. Ricotta or cottage cheese; 8 oz. Mozzarella cheese; 1/2 c. Parmesan cheese

Eats Now Editorial Team · 831 kcal · Meat & Poultry

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Layered Italian Casserole – a delicious recipe with lean ground beef, onion, clove garlic, tomato sauce, parsley, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. lean ground beef
1/2 c. chopped onion
1 small clove garlic, minced
2 (8 oz.) cans tomato sauce
2 tsp. chopped parsley
1 1/4 tsp. salt
1/2 tsp. oregano
8 oz. spaghetti, cooked and drained
2 c. Ricotta or cottage cheese
8 oz. Mozzarella cheese
1/2 c. Parmesan cheese

1
Brown beef,
2
onions
3
and
4
garlic in skillet. Drain fat. Stir in tomato
5
sauce,
6
parsley,
7
salt
8
and
9
oregano.
10
In
11
8 x 12-inch shallow
12
baking dish, layer the spaghetti, meat sauce, cottage cheese and Mozzarella cheese. Top with Parmesan.
13
Bake at 350u00b0 for 30 minutes.

831

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb. lean ground beef, 1/2 c. chopped onion, 1 small clove garlic, minced, 2 (8 oz.) cans tomato sauce, and more.

Yes, Layered Italian Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
831 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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