Layered Hazelnut Cheesecake Recipe

Name: Layered Hazelnut Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 cups crushed vanilla wafers; 1/4 cup butter, melted; 4 packages (8 ounces each) cream cheese, softened; 1-3/4 cups sugar; 2 teaspoons vanilla extract; 4 eggs, lightly beaten; 4 ounces finely chopped hazelnuts, toasted; 1/3 cup semisweet chocolate chips, melted; 2/3 cup white baking chips; 3 tablespoons water; 1 teaspoon light corn syrup; 1/2 teaspoon instant coffee granules; 1/4 cup chopped hazelnuts, toasted

Servings: persons

1-1/2 cups crushed vanilla wafers
1/4 cup butter, melted
4 packages (8 ounces each) cream cheese, softened
1-3/4 cups sugar
2 teaspoons vanilla extract
4 eggs, lightly beaten
4 ounces finely chopped hazelnuts, toasted
1/3 cup semisweet chocolate chips, melted
2/3 cup white baking chips
3 tablespoons water
1 teaspoon light corn syrup
1/2 teaspoon instant coffee granules
1/4 cup chopped hazelnuts, toasted

1
In a small bowl, combine the wafer crumbs and butter; press onto the bottom of a greased 9-in. springform pan.
2
In a large bowl, beat the cream cheese, sugar and vanilla until smooth. Add eggs; beat on low speed just until combined.
3
Divide batter into thirds. Into one portion, stir in hazelnuts. Pour over crust. Refrigerate for 20 minutes or until set. Into second portion, gradually stir in melted chocolate. Spoon over bottom layer. Refrigerate for 45 minutes or until set.
4
Spoon remaining batter over top. Place pan on a
5
. Bake at 350u00b0 for 50-60 minutes or until center is almost set. Cool on a wire rack for 10 minutes. Carefully run a knife around the edge of pan to loosen; cool 1 hour longer. Cover and refrigerate overnight.
6
For topping, combine the white chips, water, corn syrup and coffee granules in a small saucepan; cook and stir over low heat until smooth. Cool to room temperature. Serve topping with cheesecake; garnish with hazelnuts. Refrigerate leftovers.

1183

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1-1/2 cups crushed vanilla wafers, 1/4 cup butter, melted, 4 packages (8 ounces each) cream cheese, softened, 1-3/4 cups sugar, and more.

Yes, Layered Hazelnut Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Layered Hazelnut Cheesecake

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