How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Layered Enchilada Casserole?

You need 9 ingredients. The key ingredients include: 14 1/2 ounces tomatoes whole, 1 onion small, cut into pieces, 1 clove garlic minced, 1/2 teaspoon ground red pepper, and more.

Is Layered Enchilada Casserole suitable as meat & poultry?

Yes, Layered Enchilada Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Layered Enchilada Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Layered Enchilada Casserole Recipe

Name: Layered Enchilada Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 14 1/2 ounces tomatoes whole; 1 onion small, cut into pieces; 1 clove garlic minced; 1/2 teaspoon ground red pepper; 1/2 teaspoon salt; 6 ounces tomato paste; 1 pound ground beef browned; 2 cups shredded cheddar cheese; 9 corn tortillas

Layered Enchilada Casserole – a delicious recipe with tomatoes, onion, garlic, ground red pepper, salt, tomato paste. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

14 1/2 ounces tomatoes whole
1 onion small, cut into pieces
1 clove garlic minced
1/2 teaspoon ground red pepper
1/2 teaspoon salt
6 ounces tomato paste
1 pound ground beef browned
2 cups shredded cheddar cheese
9 corn tortillas

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
746 kcal
Category
Meat & Poultry

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Layered Enchilada Casserole

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