Layered Eggplant Hamburger Casserole Recipe

Name: Layered Eggplant Hamburger Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 pounds lean ground beef; 2 onions, chopped; 2 cloves garlic, minced; 1 (6 ounce) can tomato paste; 2 1/4 cups water; 1 (14.5 ounce) can peeled and diced tomatoes; 1/3 cup dried parsley; 1 teaspoon dried thyme; 1 teaspoon dried oregano; 1 teaspoon dried basil; 1 eggplant; 1 onion, sliced; 1/2 cup dry bread crumbs; 1 cup grated Parmesan cheese

Servings: persons

1 1/2 pounds lean ground beef
2 onions, chopped
2 cloves garlic, minced
1 (6 ounce) can tomato paste
2 1/4 cups water
1 (14.5 ounce) can peeled and diced tomatoes
1/3 cup dried parsley
1 teaspoon dried thyme
1 teaspoon dried oregano
1 teaspoon dried basil
1 eggplant
1 onion, sliced
1/2 cup dry bread crumbs
1 cup grated Parmesan cheese

1
Preheat oven to 350 degrees F (175 degrees C).
2
In a large skillet over medium heat, saute the ground beef, onion and garlic for 5 to 10 minutes. Drain excess fat. Stir in the tomato paste, water, tomatoes, parsley, thyme, oregano and basil. Set aside.
3
Slice eggplant into 1/4-inch rounds. Place a layer of eggplant into the bottom of a lightly greased 9x12-inch glass baking dish. Then place a layer of the ground beef mixture over the eggplant, followed by a layer of sliced onion. Top this with 1/2 the breadcrumbs and cheese. Then repeat the layers: eggplant, ground beef mixture, sliced onion and remaining breadcrumbs and cheese.
4
Cover and bake at 350 degrees F (175 degrees C) for 1 hour, remove foil and bake for 20 more minutes.

599

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 1/2 pounds lean ground beef, 2 onions, chopped, 2 cloves garlic, minced, 1 (6 ounce) can tomato paste, and more.

Yes, Layered Eggplant Hamburger Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Layered Eggplant Hamburger Casserole

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