How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Layered Crab And Cream Cheese Dip?

You need 10 ingredients. The key ingredients include: 12 oz. Philadelphia cream cheese, softened, 1 Tbsp. lemon juice, 2 Tbsp. mayonnaise, 3 Tbsp. Worcestershire sauce, and more.

Is Layered Crab And Cream Cheese Dip suitable as seafood?

Yes, Layered Crab And Cream Cheese Dip falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Layered Crab And Cream Cheese Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Layered Crab And Cream Cheese Dip Recipe

Name: Layered Crab And Cream Cheese Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 oz. Philadelphia cream cheese, softened; 1 Tbsp. lemon juice; 2 Tbsp. mayonnaise; 3 Tbsp. Worcestershire sauce; 1/2 c. finely chopped green onion; 1/2 c. cocktail sauce; horseradish to taste; Tabasco to taste; 1 or 2 (6 oz.) cans crabmeat, well drained; parsley (optional)

Layered Crab And Cream Cheese Dip

Eats Now Editorial Team · 364 kcal · Seafood

Layered Crab And Cream Cheese Dip – a delicious recipe with Philadelphia cream cheese, lemon juice, mayonnaise, Worcestershire sauce, green onion, cocktail sauce. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Layered Crab And Cream Cheese Dip

How did you like this recipe?

Frequently Asked Questions