Layered Chicken And Artichoke Casserole Recipe

Name: Layered Chicken And Artichoke Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (10 ounce) box frozen spinach; 1 (8 ounce) can sliced water chestnuts, drained; 2 lbs boneless skinless chicken breasts, cut in half; 1 cup sherry wine, divided; 1 bay leaf; 2 tablespoons butter; 8 ounces mushrooms, sliced; 1/2 cup sliced green onion; 1 garlic clove, minced; 3/4 cup mayonnaise; 1 cup grated parmesan cheese; 1/2 cup sour cream; 1 (14 ounce) can artichoke hearts, drained and chopped

Servings: persons

1 (10 ounce) box frozen spinach
1 (8 ounce) can sliced water chestnuts, drained
2 lbs boneless skinless chicken breasts, cut in half
1 cup sherry wine, divided
1 bay leaf
2 tablespoons butter
8 ounces mushrooms, sliced
1/2 cup sliced green onion
1 garlic clove, minced
3/4 cup mayonnaise
1 cup grated parmesan cheese
1/2 cup sour cream
1 (14 ounce) can artichoke hearts, drained and chopped

1
["Cook spinach according to the directions, drain, squeezing out excess liquid.Stir in water chestnuts. Set mixture aside.", "Preheat oven to 350.", "In a 12"" skillet, arrange chicken breasts and add 1/2 cup of the sherry and the bay leaf. Bring to boil and cover and reduce heat , allowing to simmer until no longer pink, about 20 mins.Drain and set chicken aside.", "In the same skillet, melt the butter and saute the mushrooms, green onions and garlic over med heat for 5 mins, until tender, set aside.", "In a med bowl, stir together mayonnaise, 1/2 cup of the parmesan cheese, sour cream and remaining sherry.", "To assemble, spread spinach mixture evenly in the bottom of a 13 by 9 by 2 inch baking dish. Top with chicken breasts, artichokes,and mushroom onion mixture.", "Spread the mayonnaise mixture over the top and sprinkle with thr remaining parmesan cheese.", "Bake for 30 mins or until heated through."]

964

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 (10 ounce) box frozen spinach, 1 (8 ounce) can sliced water chestnuts, drained, 2 lbs boneless skinless chicken breasts, cut in half, 1 cup sherry wine, divided, and more.

Yes, Layered Chicken And Artichoke Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Layered Chicken And Artichoke Casserole

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