Full Ulster Fry Recipe

Name: Full Ulster Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 link beef sausage; 1 link pork sausage; 1 slice unsmoked back bacon; 1 slice smoked back bacon (maple cured if you can get it) or 1 slice cured back bacon (maple cured if you can get it); 1 egg; 12 farl soda bread; 1 slice potato bread; 12 farl wheaten bread; 1 scotch pancake; 1 tomatoes, sliced in half; mushroom

Servings: persons

1 link beef sausage
1 link pork sausage
1 slice unsmoked back bacon
1 slice smoked back bacon (maple cured if you can get it) or 1 slice cured back bacon (maple cured if you can get it)
1 egg
12 farl soda bread
1 slice potato bread
12 farl wheaten bread
1 scotch pancake
1 tomatoes, sliced in half
mushroom

1
Traditionally, every ingredient is fried.
2
However, if you like your heart, the meat and bread can all be grilled instead.
3
If you are going to fry the bread, it is easier to put butter on both sides then put it in the pan as it will go all soggy if you throw it into a pan full of oil.
4
Just keep a close eye on it as it is very easy to over-cook.
5
The tomato, egg and mushrooms should always be fried.
6
If this isn't enough, baked beans can be added.
7
Serve with a pint of orange juice - you'll need it!
8
Preparation time is approximate and does not include the time needed to get the requisite hangover.

250

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 link beef sausage, 1 link pork sausage, 1 slice unsmoked back bacon, 1 slice smoked back bacon (maple cured if you can get it) or 1 slice cured back bacon (maple cured if you can get it), and more.

Yes, Full Ulster Fry falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Full Ulster Fry

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