Full Ulster Fry Recipe

Name: Full Ulster Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 link beef sausage; 1 link pork sausage; 1 slice unsmoked back bacon; 1 slice smoked back bacon (maple cured if you can get it) or 1 slice cured back bacon (maple cured if you can get it); 1 egg; 12 farl soda bread; 1 slice potato bread; 12 farl wheaten bread; 1 scotch pancake; 1 tomatoes, sliced in half; mushroom

Servings: persons

1
Traditionally, every ingredient is fried.
2
However, if you like your heart, the meat and bread can all be grilled instead.
3
If you are going to fry the bread, it is easier to put butter on both sides then put it in the pan as it will go all soggy if you throw it into a pan full of oil.
4
Just keep a close eye on it as it is very easy to over-cook.
5
The tomato, egg and mushrooms should always be fried.
6
If this isn't enough, baked beans can be added.
7
Serve with a pint of orange juice - you'll need it!
8
Preparation time is approximate and does not include the time needed to get the requisite hangover.

250

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 link beef sausage, 1 link pork sausage, 1 slice unsmoked back bacon, 1 slice smoked back bacon (maple cured if you can get it) or 1 slice cured back bacon (maple cured if you can get it), and more.

Yes, Full Ulster Fry falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Full Ulster Fry

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions