Kandi's Greek-Style Potatoes Recipe

Name: Kandi's Greek-Style Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lemon; 4 medium potatoes; 1 tsp ground oregano; 1 tsp dried oregano; 1/2 tsp dried parsley; 1/2 tsp dried basil; 1 tbsp fresh chopped dill; 1 tsp chicken base; 1/2 tsp dry mustard; 2 clove garlic minced; 4 tbsp olive oil; 1 1/2 tbsp melted bacon fat (or lard of your choice)

Servings: persons

1 lemon
4 medium potatoes
1 tsp ground oregano
1 tsp dried oregano
1/2 tsp dried parsley
1/2 tsp dried basil
1 tbsp fresh chopped dill
1 tsp chicken base
1/2 tsp dry mustard
2 clove garlic minced
4 tbsp olive oil
1 1/2 tbsp melted bacon fat (or lard of your choice)

1
Wash, peel and cut potatoes into wedges
2
Squeeze the juice of 1 whole lemon into a large ziplock bag
3
Add all the other Ingredients (except salt) to the ziplock bag with lemon juice and shake well, do this over a large container or bowl to prevent/catch any leaks, let sit for 1 hour or more, shaking bag periodically to remix and coat potatoes
4
Preheat oven to 425F, prepare a square oven safe dish with non-stick spray, pour bag contents into dish, bake for 40 minutes
5
Remove dish from oven, salt dish generously (or to taste) and mix well, return dish to oven for another 20-30 minutes or until desired crispness/doneness

244

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lemon, 4 medium potatoes, 1 tsp ground oregano, 1 tsp dried oregano, and more.

Yes, Kandi's Greek-Style Potatoes falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Kandi's Greek-Style Potatoes

How did you like this recipe?

Frequently Asked Questions