Cornbread Stuffed Quick Pork Chops Recipe

Name: Cornbread Stuffed Quick Pork Chops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 thick pork chops, 1-inch thick, with pocket cut out in each; 2 cups crumbled cornbread; ¼ cup onion, chopped; ¼ cup green pepper, chopped; ¼ cup butter; 1 egg, beaten; 1 tablespoon pimiento; ½ teaspoon salt; ⅛ teaspoon pepper; ½ cup ketchup; 2 tablespoons brown sugar; 2 teaspoons prepared mustard; ¼ teaspoon chili powder

Servings: persons

4 thick pork chops, 1-inch thick, with pocket cut out in each
2 cups crumbled cornbread
¼ cup onion, chopped
¼ cup green pepper, chopped
¼ cup butter
1 egg, beaten
1 tablespoon pimiento
½ teaspoon salt
⅛ teaspoon pepper
½ cup ketchup
2 tablespoons brown sugar
2 teaspoons prepared mustard
¼ teaspoon chili powder

1
["NOTE: Most of the Prep time involves making the cornbread, cooking it and letting it cool.", "Make the cornbread and let cool.", "Cornbread Stuffing: In mixing bowl, toss together the cornbread, onion, green pepper, butter, egg, pimiento, salt and pepper.", "Take each chop and fill the pocket with the stuffing, dividing all of the stuffing amongst the chops.", "Arrange the pork chops in a 12 x 8 x 2inch dish, with the thickest meaty areas to the edge and the ""tails"" in the center.", "Brush half of the glaze (see recipe above) over the tops of the chops.", "Cover with wax paper.", "Microwave at Medium (5) for 35-40 minutes, rotating dish 1/2 turn after 15 minutes, until tender.", "Let stand for 5 minutes.", "Brush with remaining glaze before serving."]

554

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 thick pork chops, 1-inch thick, with pocket cut out in each, 2 cups crumbled cornbread, ¼ cup onion, chopped, ¼ cup green pepper, chopped, and more.

Yes, Cornbread Stuffed Quick Pork Chops falls under the Meat & Poultry category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cornbread Stuffed Quick Pork Chops

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