Layered Cake With Nougat Topping Recipe

Name: Layered Cake With Nougat Topping
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 eggs; 1 cup sugar; 2 1/8 cups flour; 3 tablespoons ground cinnamon; 1 1/2 tablespoons ground cardamom; 3 teaspoons baking powder; 1 cup milk; 7 tablespoons melted butter; 4 7/16 tablespoons brown sugar; 10 dried apricots; 10 figs; 3 granny smith apples; 1 3/4 tablespoons butter; 4 tablespoons syrup elderberry, or syrup with spices; 2 boxes cream cheese; 1 quart vanilla ice cream

Servings: persons

3 eggs
1 cup sugar
2 1/8 cups flour
3 tablespoons ground cinnamon
1 1/2 tablespoons ground cardamom
3 teaspoons baking powder
1 cup milk
7 tablespoons melted butter
4 7/16 tablespoons brown sugar
10 dried apricots
10 figs
3 granny smith apples
1 3/4 tablespoons butter
4 tablespoons syrup elderberry, or syrup with spices
2 boxes cream cheese
1 quart vanilla ice cream

1
Preheat oven to 180 degrees Celsius.
2
Mix the eggs and the sugar, add the flour, spices, baking powder and the milk and at last, the melted butter.
3
Mix well and cook for approximately 40-45 minutes.
4
Let it cool.
5
In a saucepan heat the sugar over high heat just enough to get a light caramel, remove from heat and add dried fruit stirring well to let them get well coated.
6
Pour them quickly over a parchment paper, cover with a second layer of paper and then roll with a rolling pin to flatten down.
7
Allow to harden slightly and cut into the desired shape.
8
Reserve.
9
Remove vanilla ice cream from the freezer and work it with the spoon on top of the nougatine slices.
10
Put it back in the freezer until serving time.

1166

kcal

Calories

Fat

146

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 3 eggs, 1 cup sugar, 2 1/8 cups flour, 3 tablespoons ground cinnamon, and more.

Yes, Layered Cake With Nougat Topping falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Layered Cake With Nougat Topping

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