V'S Almond Joy--Ee Brownies Recipe

Name: V'S Almond Joy--Ee Brownies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (18 1/3 ounce) package fudge brownie mix; 2 eggs; 2/3 cup vegetable oil; 1/4 cup water; 1 teaspoon almond extract; 1 (14 ounce) bag sweetened flaked coconut; 14 ounces sweetened condensed milk (only using 1/2 can); 7 ounces marshmallow cream; 1/2 cup milk chocolate chips; 1/2 cup chopped almonds, toasted if desired

Servings: persons

1 (18 1/3 ounce) package fudge brownie mix
2 eggs
2/3 cup vegetable oil
1/4 cup water
1 teaspoon almond extract
1 (14 ounce) bag sweetened flaked coconut
14 ounces sweetened condensed milk (only using 1/2 can)
7 ounces marshmallow cream
1/2 cup milk chocolate chips
1/2 cup chopped almonds, toasted if desired

1
Preheat oven to 350. Spray 9X13X2 pan with nonstick cooking spray.
2
Prepare Brownies as indicated on the box but add 1 tsp almond extract the same time you add the eggs. Cool. When the brownies are cool, poke holes all over the brownie's surface with a fork. (Keep the oven on).
3
Put the condensed milk into a small medium sized saucepan and bring to a low boil over medium heat. Stir often so it doesn't turn the milk into caramel. Add the marshmallow cream and continue mixing until combined. Add the coconut and mix well. Spoon the coconut mixture over the cooled brownies and put it back in the oven for 8 minutes. Cool. (Turn off oven).
4
In small bowl, melt chocolate chips in the microwave for a minute at a time and mix well. Continue until completely melted. Drizzle over bars. While the chocolate is still soft and unset, scatter almonds over the bars too. Cover lightly and store in the refrigerator until ready to serve.
5
Cut brownies 3 lines lengthwise with a sharp knife, then 5 lines across. You'll have 18 beautiful almond-joy-ee brownies!
6
Raves all around!

884

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (18 1/3 ounce) package fudge brownie mix, 2 eggs, 2/3 cup vegetable oil, 1/4 cup water, and more.

Yes, V'S Almond Joy--Ee Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

V'S Almond Joy--Ee Brownies

How did you like this recipe?

Frequently Asked Questions