Peanut Butter Chocolate Chip Cake Recipe

Name: Peanut Butter Chocolate Chip Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups flour; 1 1/2 cups brown sugar; 1 tablespoon baking powder; 1 cup smooth peanut butter; 1/2 cup sour cream; 1/4 cup cream cheese; 3/4 cup unsalted butter (melted); 1 tablespoon vanilla extract; 3 eggs; 10 ounces milk chocolate chips

Servings: persons

1 1/2 cups flour
1 1/2 cups brown sugar
1 tablespoon baking powder
1 cup smooth peanut butter
1/2 cup sour cream
1/4 cup cream cheese
3/4 cup unsalted butter (melted)
1 tablespoon vanilla extract
3 eggs
10 ounces milk chocolate chips

1
Preheat oven to 350 degrees.
2
Mix flour, brown sugar, and baking powder.
3
Mix in the peanut butter, sour cream, cream cheese, butter, vanilla extract, and eggs.
4
Mix two-thirds of the chocolate chips into the batter.
5
Pour the batter into a greased pan. Sprinkle remaining chocolate chips on top.
6
Bake 50-60 minutes.
7
Optional-- After cake cools completely, splatter chocolate glaze on top. You can make a glaze by combining cocoa powder, powdered sugar, and milk.

1753

kcal

Calories

105

Fat

175

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 cups flour, 1 1/2 cups brown sugar, 1 tablespoon baking powder, 1 cup smooth peanut butter, and more.

Yes, Peanut Butter Chocolate Chip Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Peanut Butter Chocolate Chip Cake

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