Oreo Cookie Turkeys – a delicious recipe with Stuff cookies, peanut butter, milk, corn, chocolate frosting, white frosting. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Place one Oreo cookie as the base. Put one teaspoon of chocolate frosting on top.
2
Place one small peanut butter cup on it's side so that the top and bottom are perpendicular to the base -- and stuck in the frosting. Place a teaspoon of chocolate frosting on the top(widest part) of the p-butter cup.
3
For the second cookie. Stick some candy corn into the Oreo 'stuff' along one edge for the feathers -- pointy side down. They should fan out around the edge. If you have trouble doing this, you can help them stick with some white frosting.
4
Place this second Oreo cookie (the tail) on it's edge and sticking to a dab of brown frosting on the back of the peanut butter cup.
5
Place a dab of chocolate frosting on top of the peanut butter up (for the head). Place a malted milk ball on top for the head.
6
Take a small amount of the white frosting in a separate dish. Mix in red food coloring.
7
Use a toothpick with the white and red colors to place eyes, and wattle. You can pinch off the small pointy top of a candy corn and dip it in brown frosting for the beak.
8
Your turkey is complete!
2153
kcal
Calories
168
g
Fat
103
g
Carbs
87
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 24 Oreo Double Stuff cookies, 12 miniature peanut butter cups, 12 malted milk balls, 1 cup candy corn, and more.
Yes, Oreo Cookie Turkeys falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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