Layered Berry Gelatin Salad Recipe

Name: Layered Berry Gelatin Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package (.3 ounce) sugar-free raspberry gelatin; 1 cup boiling water; 1 can (14 ounces) jellied cranberry sauce; 1 envelope unflavored gelatin; 1/2 cup cold water; 2 cups reduced-fat sour cream; 1 teaspoon vanilla extract; 1 cup reduced-fat whipped topping; 2 cans (11 ounces each) mandarin oranges; 1 package (.3 ounce) sugar-free orange gelatin; 1 cup boiling water

Servings: persons

1 package (.3 ounce) sugar-free raspberry gelatin
1 cup boiling water
1 can (14 ounces) jellied cranberry sauce
1 envelope unflavored gelatin
1/2 cup cold water
2 cups reduced-fat sour cream
1 teaspoon vanilla extract
1 cup reduced-fat whipped topping
2 cans (11 ounces each) mandarin oranges
1 package (.3 ounce) sugar-free orange gelatin
1 cup boiling water

1
In a small bowl, dissolve raspberry gelatin in boiling water. Whisk in cranberry sauce until blended. Transfer to a 13-in. x 9-in. dish coated with cooking spray. Refrigerate until set but not firm, about 45 minutes.
2
For the cream layer, in a small saucepan, sprinkle gelatin over cold water. Let stand for 1 minute. Heat over low heat, stirring until gelatin is completely dissolved. Cool to room temperature.
3
In a small bowl, combine sour cream and vanilla. Fold in gelatin mixture, then whipped topping. Spoon over cranberry layer and gently spread. Refrigerate until set but not firm, about 45 minutes.
4
Drain oranges, reserving 1 cup syrup; set oranges aside. In a small bowl, dissolve orange gelatin in boiling water. Sir in reserved syrup. Refrigerate until slightly thickened, about 45 minutes. Stir in oranges. Carefully spoon over sour cream layer. Cover and refrigerate for 8 hours or overnight.

1607

kcal

Calories

143

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 package (.3 ounce) sugar-free raspberry gelatin, 1 cup boiling water, 1 can (14 ounces) jellied cranberry sauce, 1 envelope unflavored gelatin, and more.

Yes, Layered Berry Gelatin Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Layered Berry Gelatin Salad

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