How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Antipasto Salad With Marinated Black Walnuts?

You need 9 ingredients. The key ingredients include: 2 tablespoons white verjuice (see note above), 1 small shallot, minced, 1/4 cup grape-seed oil or extra-virgin olive oil, Kosher salt and freshly ground black pepper to taste, and more.

Is Antipasto Salad With Marinated Black Walnuts suitable as salads?

Yes, Antipasto Salad With Marinated Black Walnuts falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Antipasto Salad With Marinated Black Walnuts?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Antipasto Salad With Marinated Black Walnuts Recipe

Name: Antipasto Salad With Marinated Black Walnuts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons white verjuice (see note above); 1 small shallot, minced; 1/4 cup grape-seed oil or extra-virgin olive oil; Kosher salt and freshly ground black pepper to taste; 10 cups baby greens; 1/2 cup julienned roasted red pepper strips; 1/4 pound smoked ham or prosciutto, cut into julienne strips; 1/4 pound provolone, mozzarella or fontina cheese, cut into julienne strips; 3/4 cup drained verjuice-marinated black walnuts (see recipe)

Fresh, crisp and full of flavor — this Antipasto Salad With Marinated Black Walnuts is a must-try. Made with white verjuice, shallot, oil and Kosher sal…

This Antipasto Salad With Marinated Black Walnuts relies on simple, everyday ingredients such as small shallot, minced and baby greens. It comes together quickly and makes 4 servings, at about 411 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Servings: persons

2 tablespoons white verjuice (see note above)
1 small shallot, minced
1/4 cup grape-seed oil or extra-virgin olive oil
Kosher salt and freshly ground black pepper to taste
10 cups baby greens
1/2 cup julienned roasted red pepper strips
1/4 pound smoked ham or prosciutto, cut into julienne strips
1/4 pound provolone, mozzarella or fontina cheese, cut into julienne strips
3/4 cup drained verjuice-marinated black walnuts (see recipe)

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Quick Info

Servings
4 servings
Calories
411 kcal
Category
Salads

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