Cherry Yogurt Salad Recipe

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   1.

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   Combine Jello and water, set aside.

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   2.

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   Use 1/2 c. of syrup and heat with marshmallows over low heat till melted.

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   Cold slightly.

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   3.

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   Mix cream cheese and salt till smooth.

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   4.

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   Add in marshmallow mix to cream cheese.

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    5.

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    Fold yogurt into Jello.

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    6.

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    After thickened, mix in cherries and peaches.

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    Chill 3 or possibly more hrs.

* Per serving · 4 servings · Values may vary.

No additional tips available.