How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Layered Bean Dip?

You need 7 ingredients. The key ingredients include: 1 (16-ounce) can fat-free spicy refried beans, 1/4 cup fat-free sour cream, 1 (8-ounce) container refrigerated guacamole, 1 cup refrigerated fresh salsa, and more.

Is Layered Bean Dip suitable as snacks & appetizers?

Yes, Layered Bean Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Layered Bean Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Layered Bean Dip Recipe

Name: Layered Bean Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Snacks & Appetizers
Ingredients: 1 (16-ounce) can fat-free spicy refried beans; 1/4 cup fat-free sour cream; 1 (8-ounce) container refrigerated guacamole; 1 cup refrigerated fresh salsa; 1 cup (4 ounces) preshredded reduced-fat 4-cheese Mexican blend cheese; 1/2 cup diced tomato; 2 tablespoons chopped green onions

Layered Bean Dip – a delicious recipe with beans, sour cream, guacamole, fresh salsa, blend cheese, tomato. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1 (16-ounce) can fat-free spicy refried beans
1/4 cup fat-free sour cream
1 (8-ounce) container refrigerated guacamole
1 cup refrigerated fresh salsa
1 cup (4 ounces) preshredded reduced-fat 4-cheese Mexican blend cheese
1/2 cup diced tomato
2 tablespoons chopped green onions

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Layered Bean Dip

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