Butter Dip Bread Sticks

1. 1

   Heat oven to 450u00b0.

2. 2

   Melt butter in a 9 x 13-inch pan in the oven.

3. 3

   Sift together the flour, sugar, baking powder and salt and combine these dry ingredients.

4. 4

   Stir in milk with a fork, stirring just until dough clings together.

5. 5

   (May not need complete cup.) Knead dough on floured board about 10 times.

6. 6

   Roll dough into an 8 x 12-inch rectangle.

7. 7

   With a floured knife, cut dough in half lengthwise, then cut dough into 16 strips from each half (total 32 strips).

8. 8

   Dip each strip into melted butter in the 9 x 13-inch pan, coating all sides and lay strips close together in 2 rows in pan. Bake at 450u00b0 for 15 minutes.

* Per serving · 4 servings · Values may vary.

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