Mushroom Dip

1. 1

   Let cream cheese sit out until softened (room temperature). In a medium size bowl, combine all ingredients.

2. 2

   Using a mixer, mix until creamy (it will have lumps from the mushrooms).

3. 3

   Chill in the refrigerator for 1 hour.

4. 4

   Good as vegetable or chip dip.

* Per serving · 4 servings · Values may vary.

No additional tips available.