Cream Cheese Ball

1. 1

   Combine first 4 ingredients, stirring until blended.

2. 2

   Divide mixture in half.

3. 3

   Roll into two cheese balls.

4. 4

   Wrap with plastic wrap and chill for 5 hours or until ready to serve.

5. 5

   Pull a vegetable peeler down long edge of candy bar, letting chocolate curl up on vegetable peeler.

6. 6

   Press pecans around sides and sprinkle chocolate curls on top.

7. 7

   Serve with gingersnaps.

No additional tips available.