How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Layered Bean Dip?

You need 7 ingredients. The key ingredients include: 1 (28 oz.) can refried beans, 1 (1 1/4 oz.) pkg. taco seasoning, 1 1/2 c. sour cream, 1 (6 oz.) can sliced black olives, and more.

Is Layered Bean Dip suitable as snacks & appetizers?

Yes, Layered Bean Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Layered Bean Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Layered Bean Dip Recipe

Name: Layered Bean Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (28 oz.) can refried beans; 1 (1 1/4 oz.) pkg. taco seasoning; 1 1/2 c. sour cream; 1 (6 oz.) can sliced black olives; 1/3 c. chopped jalapeno peppers; 3 fresh tomatoes, chopped; 1 (8 oz.) pkg. Monterey Jack pepper cheese, shredded

Layered Bean Dip – a delicious recipe with beans, taco seasoning, sour cream, black olives, jalapeno peppers, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1 (28 oz.) can refried beans
1 (1 1/4 oz.) pkg. taco seasoning
1 1/2 c. sour cream
1 (6 oz.) can sliced black olives
1/3 c. chopped jalapeno peppers
3 fresh tomatoes, chopped
1 (8 oz.) pkg. Monterey Jack pepper cheese, shredded

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
326 kcal
Category
Snacks & Appetizers

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Layered Bean Dip

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