How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Layered Bean Dip?

You need 8 ingredients. The key ingredients include: 2 cans refried beans, 1 small jar picante, 1 c. sour cream, 1 c. chopped lettuce (optional), and more.

Is Layered Bean Dip suitable as snacks & appetizers?

Yes, Layered Bean Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Layered Bean Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Layered Bean Dip Recipe

Name: Layered Bean Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cans refried beans; 1 small jar picante; 1 c. sour cream; 1 c. chopped lettuce (optional); 2 c. grated Cheddar or Colby cheese; 1 small can chopped or sliced ripe olives; 3 large avocados, mashed and sprinkled with lemon juice; 3 green onions, chopped

Layered Bean Dip – a delicious recipe with beans, picante, sour cream, chopped lettuce, Cheddar, olives. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

2 cans refried beans
1 small jar picante
1 c. sour cream
1 c. chopped lettuce (optional)
2 c. grated Cheddar or Colby cheese
1 small can chopped or sliced ripe olives
3 large avocados, mashed and sprinkled with lemon juice
3 green onions, chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
913 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Layered Bean Dip

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