Layered Banana-Chocolate Pudding Pie

1. 1

   Cut 4 of the cookies in half; set aside.

2. 2

   Place remaining 12 cookies in food processor; process until finely crushed.

3. 3

   Add butter; process until well blended.

4. 4

   Press crumb mixture firmly onto bottom and up side of 9-inch pie plate.

5. 5

   Pour milk into medium bowl.

6. 6

   Add dry pudding mixes.

7. 7

   Beat with wire whisk 2 min.

8. 8

   or until well blended.

9. 9

   (Mixture will be thick.)

10. 10

    Spoon 1-1/2 cups of the pudding mixture into crust; top with bananas.

11. 11

    Gently stir whipped topping into remaining pudding mixture; spread over bananas.

12. 12

    Refrigerate 3 hours.

13. 13

    Top with reserved cookie halves just before serving.

14. 14

    Store leftover pie in refrigerator.

* Per serving · 4 servings · Values may vary.

No additional tips available.