Layered and Simmered Napa Cabbage and Pork

1. 1

   Slice the green onion on a diagonal into oblong slices.

2. 2

   Grate or thinly slice the ginger.

3. 3

   Cut off the bottom core of the cabbage.

4. 4

   Spread out the outer leaves of the cabbage and create layers with meat, salt & pepper, ginger, bean sprouts, green onions, and top with cabbage leaves.

5. 5

   After making 3-4 layers, cut into 5 cm wide portions.

6. 6

   Stand the layers on end in a pot, and top with any leftover vegetables (if using dashi, sprinkle it over the top).

7. 7

   Simmer for about 20 minutes over medium to low heat.

8. 8

   Once it has simmered down, it's done.

9. 9

   Serve with gomadare sesame sauce or ponzu dressing to taste.

10. 10

    If using a microwave, heat for 15 minutes at 600W (adjust the cooking time according to your microwave).

* Per serving · 4 servings · Values may vary.

No additional tips available.