Bibigo Bulgogi Steak – a delicious recipe with Fillet, Onion, Carrot, Green Chilli, Red Chilli, Sesame Seed. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
TO MAKE THE STEAK SAUCE, Mix all the sauce ingredients (Bibigo BBQ Sauce, Green Chilli, Red Chilli, Sesame Seed, Ginger, Garlic, Mirin) in a blender and boil in a pot until the surface bubbles. Marinate the tenderloin with the sauce for 1 hour
2
Cut the Spring Onion into long pieces. Slice the carrot into circles (1cm thick) and slightly par-boil. Saute the spring onion and carrot.
3
Take the tenderloin out of the marinade and set it aside. Boil the remaining marinade and pour through a strainer to make the steak sauce
4
On a pre-heated pan, grill the tenderloin on both sides according to taste.
5
Put the grilled tenderloing on a plate and pour the steak sauce over the steak. Garnish with the spring onion and carrot.
152
kcal
Calories
10
g
Fat
4
g
Carbs
14
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 200 g Beef Fillet, 2 sprig Spring Onion, 1 Carrot, 1 jar Bibigo Korean BBQ Sauce Original, and more.
Yes, Bibigo Bulgogi Steak falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
