Pork And Mushroom Kabobs Recipe

Name: Pork And Mushroom Kabobs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 oz pork tenderloin cut into one inch cubes; 2 shallots finely chopped; 2 tbsp lime juice; 1 tbsp olive oil; 1 tsp chilli powder; 1 tsp curry powder; 1 tsp lemon grass finely chopped; 1/4 tsp. black pepper; 6 oz fresh shiitake, crimini,or button mushrooms stems removed; 1 medium sweet green pepper cut into 1 inch pieces; 1 small red onion cut into 1 inch wedges; 4 tsp olive oil; hot cooked rice

Servings: persons

12 oz pork tenderloin cut into one inch cubes
2 shallots finely chopped
2 tbsp lime juice
1 tbsp olive oil
1 tsp chilli powder
1 tsp curry powder
1 tsp lemon grass finely chopped
1/4 tsp. black pepper
6 oz fresh shiitake, crimini,or button mushrooms stems removed
1 medium sweet green pepper cut into 1 inch pieces
1 small red onion cut into 1 inch wedges
4 tsp olive oil
hot cooked rice

1
Place pork cubes in a plastic bag set in large bowl;set aside. In a small bowl combine the shallots, lime juice, 1 tablespoon olive oil, chilli powder, curry powder, lemon grass, and black pepper. Pour mixture over meat and seal bag. Turn bag to coat meat well. Marintate in fridge for one hour to four hours turning bag occasionally. Drain pork and discard marinade.
2
Alternately thread the pork, mushrooms, sweet pepper, and oinion on eight 8 to 10 inch metal skewers, leaving a 1/4 inch space between pieces. Lightly brush vegetables with olive oil.
3
Grill on the rack of an uncovered grill directly over medium heat for 12 to 14 minutes or untill meat is tender, juices run clear and vegetables are tender. Serve with hot cooked rice.

307

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 12 oz pork tenderloin cut into one inch cubes, 2 shallots finely chopped, 2 tbsp lime juice, 1 tbsp olive oil, and more.

Yes, Pork And Mushroom Kabobs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork And Mushroom Kabobs

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