Pork Chops And Apricots Recipe

Name: Pork Chops And Apricots
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 thick pork loin chops; Breadcrumbs; Paprika; Ground Ginger; 4 Tablespoons Butter; 1 medium yellow onion; 3 Tablespoons Tomato Paste; 1/2 C Medium Sherry; 1 Can Apricot halves in Syrup; Salt and Pepper to taste

Servings: persons

1
Wash the pork chops and pat dry. Season the chops liberally with salt, pepper, paprika and ground ginger. Roll the seasoned chops in the breadcrumbs till well coated and set aside for a few minutes.
2
Melt 2 tablespoons of the butter in a large saute pan and saute the onions for about 5 minutes over medium-high heat till they soften and begin to brown. Place the onions in a bowl and set aside. Melt the remaining 2 tablespoons of butter in the same saute pan and brown the pork chops on both sides (you may need to do this in 2 batches.) Place the pork chops in a single layer in a large casserole or roasting pan. Drain the can of apricots, reserving the syrup and dot each pork chop with one or two apricot halves.
3
Return the pan to the stove and deglaze with the sherry. Stir in the tomato paste and the reserved syrup from the canned apricots. Add the onions and mix well. Pour this mixture over the pork chops. Cover the casserole with aluminum foil and bake in the oven at 350 degrees F for about 35 - 45 minutes or until pork chops are cooked through. Serve with mashed potatoes and your choice of salad or fresh vegetables. Quite an elegant dish!

473

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 thick pork loin chops, Breadcrumbs, Paprika, Ground Ginger, and more.

Yes, Pork Chops And Apricots falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Pork Chops And Apricots

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions